Wild Pacific prawns wrapped in banana leaves with red onions, Portabello mushrooms and fresh bananas, then specially baked with chipotle chile and a hint of anejo tequila. Served with rice and beans
Roasted Pasilla Pepper stuffed with roasted corn and mexican cheese with light red chile de arbol salsa. Topped with creamy cheese sauce and pico de gallo. Served with rice and beans.
Two corn tortillas filled with your choice of shredded chicken, shredded beef or cheese. Topped with roasted tomato sauce and cheese.
Pacific Prawns, tomatoes, onions, cilantro sauteed with white wine, rolled in corn tortillas and covered with green tomatillo sauce topped with cheese, sour cream and avocado
Corn torillas filled with shredded chicken breast then topped with roasted tomatillo sauce, Monterrey cheese and chorizo. Served with sour cream and avacado.
Flour tortilla filled with your choice of chicken or shredded beef. Topped with red sauce and Monterrey cheese. Served with rice and beans.
Chicken breast cut into strips and sauteed with mushrooms and simmered in a chipotle cream sauce. Served with rice and black beans.
Chicken breast simmed in a lightly sweet chocolate sauce with a hint of spice. The recipe has been in our family for over 75 years. Served with rice, beans and tortillas.
Three soft corn tortillas filled with grilled Halibut and topped with lettuce, sour cream, pico de gallo and avocado slices. Served with rice and black beans.