Shredded chicken breast and peas in a creamy Peruvian Aji chile sauce, served with white rice and bolitas de causa (cold chile-lime infused mashed potatoes).
Pacific prawns wrapped in applewood smoked bacon, topped with chipotle cream sauce and served with Tropical Quinoa.
Traditional preparation of Peruvian Tataki spicy tuna, with Aji pepper, key lime infused mashed potato and pressed into a cake. Served cold, with avocado, cilantro oil and fresh scallions.
Braised pork in coca-cola with yams, onions, tomatoes, and Peruvian Sofrito sauce. Served with rice
Grilled Baby Back Ribs smothered in a sweet and sour aji-amarillo BBQ sauce. Accompanied with causa (Peruvian infused key lime cold potato cake) and fresh salsa criolla.
Halibut, prawns, calamari, onion and tomatoes wok-fried with chorrillana style sauce. Served with Quinoa.
Tenderloin strips of beef wok-fried with red onions, roma tomatoes, and simmered in Aji (chile) Panca sauce, tossed with golden fried potatoes and served with rice.
A traditional Peruvian stew made with tender chicken, home fried potatoes, red onion, sweet yams, peas and Aji Amarillo chile-cilantro sauce.
House made Peruvian style pork tamales in banana leaves and covered with red salsa. Topped with creamy cheese sauce, pico de gallo and ensalada criollo. Served with cilantro rice and black beans.
Shredded chicken, tomatoes, onions, avocado and crispy tortillas strips simmered in a savory broth topped with cilantro and cheese.
Tortilla chips topped with cheese with black beans coca-cola braised pork, topped with tomatoes, guacamole and sour cream.
Flour tortilla filled with your choice of Portobello mushrooms or chicken, seasoned with Epazote (a savory Mexican herb), and jack cheese. Accompanied with sour cream, pico de gallo and guacamole.
Fresh homemade masa turnovers stuffed with shrimp, cheese, tomatoes, onion and cilantro. Served with sour cream, guacamole and tomatillo sauce.
Marinated in lime juice with onion, cilantro, tomatoes and avocado.
A traditional Peruvian dish with Ahi Tuna marinated in citrus Aji Amarillo, (Yellow Peruvian chile) and red onions. Served with cancha (Peruvian corn), and sweet yams.
Ahi Tuna sashimi style and Peruvian ponzu (citrus-based sauce), with a truffle vinaigrette, avocado and fresh scallions.
Made fresh at your table!
Tostada & Enchilada
Chimichanga & Enchilada
Two Tacos & One Enchilada
Enchilada & Taco
Seasoned tortilla strips on a bed of fresh greens with chicken or shredded beef. Topped with sour cream, guacamole, cheese and tomatoes.
A healthy mix of greens, roma tomatoes, mango, cucumber, avocado, dressed with a hibiscus agave vinaigrette.
Fresh baby spinach with cucumber, queso fresco, red onion, braised mushrooms, dressed with key lime-cilantro vinaigrette.
Two corn tortillas filled with your choice of shredded chicken, shredded beef or cheese. Topped with roasted tomato sauce and cheese.
Your choice of chicken, cheese, shredded beef, or seasoned potatoes. Topped with red sauce, romaine lettuce, sour cream, avocado, tomatoes and Mexican cheese.
Corn tortillas filled with shredded chicken breast then topped with roasted tomatillo sauce, Monterrey cheese and chorizo. Served with sour cream and avocado.
Corn tortillas stuffed with your choice of pork or chicken then covered with Mole (sweet and spicy sauce), cheese, avocado, sour cream and roasted sesame seeds.
Pacific prawns, tomatoes, onions and cilantro sautéed with white wine, rolled in corn tortillas and covered with green tomatillo sauce topped with cheese, sour cream and avocado slices.
Soda, ice tea, lemonade
Mango margarita, Strawberry Margarita, Mango Mojito, Hibiscus Tea
Sliced bananas pan fried with butter, brown sugar, cinnamon, and fired up with rum. Served on top
of vanilla ice cream. Made at your table!
Fried sticks of tender dough, with a crispy shell and a cake like center. Served with vanilla ice cream.
A light egg based custard. (Check with your server for the flavor of the day)
Wild Pacific prawns wrapped in banana leaves with red onions, Portobello mushroom and fresh bananas, then specially baked with chipotle chile and hint of anejo tequila. Served with rice and beans.
Roasted Poblano chile filled with seared Ahi and a white cheese cream sauce, served on a light red chile de arbol sauce dressed with guava balsamic reduction and pico de gallo, with rice and black beans.
Chicken breast simmered in a lightly sweet chocolate sauce with a hint of spice. This recipe has been in our family for over 75 years. Served with rice, beans and tortillas.
Three soft corn tortillas filled with grilled Halibut and topped with lettuce, sour cream, pico de gallo and avocado slices. Served with rice and black beans.
Grilled skirt steak with house seasoning. Served with rice, beans, guacamole, chimichurri sauce and tortillas
Chicken breast cut into strips and sautéed with mushrooms and simmered in a chipotle cream sauce. Served with rice and black beans.
Roasted Pasilla pepper stuffed with roasted corn and Mexican cheese with light red chile arbol salsa. Topped with creamy cheese sauce and pico de gallo. Served with rice, refried beans and tortillas.
Flour tortilla filled with your choice of chicken or shredded beef. Topped with red sauce and Monterrey cheese. Served with rice and beans.