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Menu Hola! Redmond

PLATOS DE PERU

ENTRADAS

  • Cup $8.95 Bowl $12.95

    Shredded chicken, tomatoes, onions, avocado and crispy tortillas strips simmered in a savory broth topped with cilantro and cheese.

  • $12.95

    Tortilla chips topped with cheese with black beans coca-cola braised pork, topped with tomatoes, guacamole and sour cream.

  • Flour tortilla filled with your choice of Portobello mushrooms or chicken, seasoned with Epazote (a savory Mexican herb), and jack cheese. Accompanied with sour cream, pico de gallo and guacamole.

  • Fresh homemade masa turnovers stuffed with shrimp, cheese, tomatoes, onion and cilantro. Served with sour cream, guacamole and tomatillo sauce.

  • Marinated in lime juice with onion, cilantro, tomatoes and avocado.
    Mexican Prawns

    Halibut 15.95
  • A traditional Peruvian dish with Ahi Tuna marinated in citrus Aji Amarillo, (Yellow Peruvian chile) and red onions. Served with cancha (Peruvian corn), and sweet yams.

  • $12.95

    Ahi Tuna sashimi style and Peruvian ponzu (citrus-based sauce), with a truffle vinaigrette, avocado and fresh scallions.

  • Made fresh at your table!

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

COMBINATIONS

(All combinations with choice of meat: chicken or shredded beef.
Served with rice and beans)

ENSALADAS

Enchiladas

(all served with rice and beans)

DESSERTS

  • Soda, ice tea, lemonade

  • Mango margarita, Strawberry Margarita, Mango Mojito, Hibiscus Tea 

    Hibiscus Tea $2.95
  • Sliced bananas pan fried with butter, brown sugar, cinnamon, and fired up with rum. Served on top
    of vanilla ice cream. Made at your table!

  • $8.95

    Fried sticks of tender dough, with a crispy shell and a cake like center. Served with vanilla ice cream.

  • A light egg based custard. (Check with your server for the flavor of the day)

18% gratuity will be added to parties of 6 or more

PLATOS MEXICANOS

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

For catering your next event email us at
541hola@gmail.com

From catering your business lunch to serving the margarita bar at your wedding!