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Verdes

Corn tortillas filled with shredded chicken breast then topped with roasted tomatillo sauce, and Monterrey cheese. Served with sour cream and avocado.

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Verdes

Pacific prawns, tomatoes, onions and cilantro sautéed with white wine, rolled in corn tortillas and covered with green tomatillo sauce topped with cheese, sour cream and avocado slices.

$18.95