Old Mill

Entradas

Guacamole Fresco
11.00
Made fresh at your table!
Tiraditos*
15.95
Ahi Tuna sashimi style and Peruvian ponzu (citrus-based sauce), with a truffle vinaigrette, avocado and fresh scallions.
Ceviche Traditional*
16.95
A traditional Peruvian dish with Ahi Tuna marinated in citrus Aji Amarillo, (Yellow Peruvian chile) and red onions. Served with cancha (Peruvian corn), and sweet yams.
Ceviche Mexicano
16.95
Marinated in lime juice with onion, cilantro, tomatoes and avocado. Your choice or prawns or halibut
Empanadas Camarón
(turnovers)
14.95
Fresh homemade masa turnovers stuffed with shrimp, cheese, tomatoes, onion and cilantro. Served with sour cream, guacamole and tomatillo sauce.
Quesadilla with Portobello
and Epazote
14.95
Flour tortilla filled with your choice of Portobello mushrooms or chicken, seasoned with Epazote (a savory Mexican herb), and jack cheese. Accompanied with sour cream, pico de gallo and guacamole.
Nachos Cubano
13.95
Tortilla chips topped with cheese, black beans coca-cola braised pork or chicken, topped with tomatoes, guacamole and sour cream.
Sopa de Pollo
(chicken soup) Cup
9.95
Shredded chicken, tomatoes, onions, avocado and crispy tortillas strips simmered in a savory broth topped with cilantro and cheese.
Sopa de Pollo
(chicken soup) Bowl
13.95
Shredded chicken, tomatoes, onions, avocado and crispy tortillas strips simmered in a savory broth topped with cilantro and cheese.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Ensaladas

Taco Salad
13.95
Seasoned tortilla strips on a bed of fresh greens with chicken or shredded beef. Topped with sour cream, guacamole, cheese and tomatoes.
Ensalada Mixta
(Mixed salad) Add Chicken
16.95
A healthy mix of greens, roma tomatoes, mango, cucumber, avocado, dressed with a hibiscus agave vinaigrette.
Ensalada Mixta
(Mixed salad) Add Halibut
19.95
A healthy mix of greens, roma tomatoes, mango, cucumber, avocado, dressed with a hibiscus agave vinaigrette.

Enchiladas

(All served with rice and beans)

Rojas (red)
13.95
Two corn tortillas filled with your choice of shredded chicken, shredded beef or cheese. Topped with roasted tomato sauce and cheese.
Rancheras
16.95
Your choice of chicken, cheese, shredded beef, or seasoned potatoes. Topped with red sauce, romaine lettuce, sour cream, avocado, tomatoes and Mexican cheese.
Queretanas
15.95
Corn tortillas filled with shredded chicken breast then topped with roasted tomatillo sauce, Monterrey cheese and chorizo. Served with sour cream and avocado.
Mole
15.95
Corn tortillas stuffed with your choice of pork or chicken then covered with Mole (sweet and spicy sauce), cheese, avocado, sour cream and roasted sesame seeds.
Camaron
19.95
Pacific prawns, tomatoes, onions and cilantro sautéed with white wine, rolled in corn tortillas and covered with green tomatillo sauce topped with cheese, sour cream and avocado slices.

Combinaciones (Combinations)

All combinations with choice of meat: chicken or shredded beef. Served with rice and beans.

Enchilada & Taco
14
Three Tacos
15
Two Tacos & One Enchilada
15
Chimichanga & Enchilada
16
Tostada & Enchilada
14

Postres (Desserts)

Flan
8
A light egg based custard. (Check with your server for the flavor of the day)
Churros
9.95
Fried sticks of tender dough, with a crispy shell and a cake like center. Served with vanilla ice cream.
Bananas Flameadas
15.95
Sliced bananas pan fried with butter, brown sugar, cinnamon, and fired up with rum. Served on top of vanilla ice cream. Made at your table!

Bebidas

Bebidas Refrescantes
2.95
Sodas • Iced Tea • Lemonade • Hibiscus Tea
Jarritos
3
Bebidas Especiales
5
(16oz. non-alcoholic)
Mango Margarita
Strawberry Margarita
Mango Mojito

18% gratuity will be added to parties of 6 or more

Platos de Peru

Chancho a lo Sancho
18.95
Braised pork in coca-cola with yams, onions, tomatoes, and Peruvian Sofrito sauce. Served with rice.
Aji de Gallina
18.95
Shredded chicken breast and peas in a creamy Peruvian Aji chile sauce, served with white rice and bolitas de causa (cold chile-lime infused mashed potatoes).
Costillitas de Puerco
con Aji Amarillo
20.95
Grilled Baby Back Ribs smothered in a sweet and sour aji-amarillo BBQ sauce. Accompanied with causa (Peruvian infused key lime cold potato cake) and fresh salsa criolla.
Tamales de Puerco
16.95
House made Peruvian style pork tamales in banana leaves and covered with red salsa. Topped with creamy cheese sauce, pico de gallo and ensalada criollo. Served with cilantro rice and black beans.
Seco de Pollo
19.95
A traditional Peruvian stew made with tender chicken, home fried potatoes, red onion, sweet yams, peas and Aji Amarillo chile-cilantro sauce.
Lomo Saltado
22.95
Tenderloin strips of beef wok-fried with red onions, roma tomatoes, and simmered in Aji (chile) Panca sauce, tossed with golden fried potatoes and served with rice.
Causa Limeña*
23.95
Traditional preparation of Peruvian Tataki spicy tuna, with Aji pepper, key lime infused mashed potato and pressed into a cake. Served cold, with avocado, cilantro oil and fresh scallions.
Lenguado al Chorrillo
Bay Style
23.95
Halibut, prawns, calamari, onion and tomatoes wok-fried with chorrillana style sauce. Served with Quinoa.
Camarones Envueltos
en Tocino
22.95
Pacific prawns wrapped in applewood smoked bacon, topped with chipotle cream sauce and served with Tropical Quinoa.

Platos de Mexico

Baja Burrito ~ Mexico
14.95
Flour tortilla filled with your choice of chicken or shredded beef. Topped with red sauce and Monterrey cheese. Served with rice and beans.

With guacamole and sour cream 16.95

Chile Relleno
16.95
Roasted Pasilla pepper stuffed with roasted corn and Mexican cheese with light red chile arbol salsa. Topped with creamy cheese sauce and pico de gallo. Served with rice, refried beans and tortillas.
Marcos Pollo
18.95
Chicken breast cut into strips and sautéed with mushrooms and simmered in a chipotle cream sauce. Served with rice and black beans.
Carne Azada*
21.95
Grilled skirt steak with house seasoning. Served with rice, beans, guacamole, chimichurri sauce and tortillas.

Add Prawns 11

Tacos de Halibut
21.95
Three soft corn tortillas filled with grilled Halibut and topped with lettuce, sour cream, pico de gallo and avocado slices. Served with rice and black beans.
Mole Poblano
19.95
Chicken breast simmered in a lightly sweet chocolate sauce with a hint of spice. This recipe has been in our family for over 85 years. Served with rice, beans and tortillas.
Ahi Chile Relleno*
22.95
Roasted Poblano chile filled with seared Ahi and a white cheese cream sauce, served on a light red chile de arbol sauce dressed with guava balsamic reduction and pico de gallo, with rice and black beans.
Shrimp al Tequila
22.95
Wild Pacific prawns wrapped in banana leaves with red onions, portobello mushrooms and fresh bananas, then specially baked with chipotle chile and a hint of anejo tequila. Served with rice and beans.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Principio/Appetizers

Guacamole Fresco
10
Made fresh at your table!
Ceviche Mexicano
15
Your choice of halibut or prawns poached then marinated in lime juice with onion, cilantro, tomatoes & avocado.
Nachos Cubano
10
Tortilla chips, cheese, black beans, & Coca Cola pulled pork. Topped with tomatoes, guacamole & sour cream.

Platos de Peru

Aji De Gallina
12
Shredded Chicken breast & peas in a creamy Peruvian sauce & boiled egg. Served with white rice & bolitas de Causa (Cold Chile-Lime infused mashed potatoes).
Chancho a lo sancho
13
Braised pork in Coca-Cola with yams, onions, tomatoes, & Peruvian Sofrito fish sauce. Served with rice.
Seco de Pollo
13
A traditional Peruvian stew made with tender chicken & home fried potatoes, red onions, sweet yams & peas with Aji Amarillo chile-cilantro sauce.
Lomo Saltado
15
Tenderloin strips wok-fried with red onions, Roma tomatoes, & simmered in Aji (Chile) Panca sauce. Tossed with golden fried potatoes & served with rice.

Platos de Mexico

Marcos Pollo
12
Chicken breast cut into strips & sautéed with mushrooms & simmered in a chipotle cream. Served with Mexican rice & black beans.
Tequila Tacos
13
Corn tortillas filled with grilled skirt steak basted with cilantro & onions in a citrus tequila. Topped with fresh avocados slices. Served with rice & beans.
Tacos de Halibut
14
Two soft corn tortillas filled with grilled halibut. Topped with lettuce, sour cream, pico de gallo & avocado slices. Served with rice & black beans.
Mole Poblano
13
Chicken breast or pork simmered in a light chocolate sweet sauce with a hint of spice. This recipe has been in our family for over 85 years. Served with rice, beans, & tortillas.
Burrito Relleno
11
Flour tortilla stuffed with chile relleno, rice, & black beans. Topped with red sauce, cheese, lettuce, tomatoes, & guacamole.

Drinks

Bebidas Refrescantes
2.95
Soda
Iced Tea
Hibiscus Iced Tea (decaffeinated)

Ensaladas/Salad

Ensalada Mixta
8
A healthy mix of greens, tomatoes, mango, cucumber, avocado, dressed with a hibiscus agave vinaigrette.

Add Chicken 11
Add Halibut 15

Taco Salad
10
Seasoned tortilla strips on a bed of fresh greens with chicken or shredded beef. Topped with sour cream, guacamole, cheese & tomatoes.

Combos

All combinations with your choice of cheese, chicken or shredded beef. Served with rice and beans.
Choose One 8    -    Choose Two 10
• Enchilada • Tostada • Taco

Enchiladas

All enchiladas are served with rice and beans.

Rojas
10
Two corn tortillas filled with your choice of chicken, shredded beef or cheese. Topped with enchilada sauce & cheese.
Rancheras
13
Chicken, cheese, beef or seasoned potatoes. Topped with red sauce, lettuce, sour cream, avocado, tomatoes & cheese.
Queretanas
10
Corn tortilla with chicken breast topped with roasted tomatillo sauce, monterey cheese & chorizo with sour cream & avocado.
Mole
10
Corn tortilla with chicken or pork covered with Mole, cheese, avocado, sour cream, & roasted sesame seeds.
Camaron
11
Pacific prawns with tomatoes, onions & cilantro sautéed with white wine. Covered with green tomatillo sauce, cheese, sour cream & avocado.

Mexican Traditions

Sopa de Pollo
9
Chicken, tomatoes, onions, avocado, & crispy tortillas in a savory broth topped with cilantro & cheese.
Baja Burrito
12
With your choice of chicken or shredded beef. Topped with red sauce & Monterey cheese. Served with rice and beans.

Add sour cream & guacamole. 2

Quesadilla with Portobello and Epazote
11
Flour tortilla with seasoned Portobello mushrooms & Jack cheese, with sour cream, pico de gallo & guacamole.
Chile Relleno
11
Pasilla Pepper roasted with corn & Mexican cheese with light red salsa. Topped with creamy cheese sauce & pico de gallo. Served with rice & beans.
Chimichanga
10
Filled with your choice of meat topped with sour cream, guacamole, served with rice & beans.
Tamale de Puerco
9
House made Peruvian style pork tamale in banana leaves & covered with red salsa. Topped with creamy cheese sauce, pico de gallo & ensalada criolla. Served with rice & beans.
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Hola! has won numerous awards including Best Margaritas in Bend, which won four years in a row!

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